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Cheese and Bacon Stuffed Mushrooms

Each bite is a burst of earthy mushroom, salty bacon, and gooey cheese.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 8 ounces ⅓ fat cream cheese, softened
  • 1 large egg yolk
  • ½ cup Monterey jack or mozzarella cheese, shredded
  • 5 slices bacon, cooked and crumbled
  • ½ teaspoon Worcestershire sauce 
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon mineral salt
  • 1 pound mushrooms, stems removed (crimini, white, any kind)

Instructions

    Cup of Yum
  1. Preheat oven to 350° Fahrenheit.
  2. Mix the cream cheese, egg yolk, cheese, bacon, Worcestershire sauce, garlic powder, onion powder, and salt together.
  3. Using a spoon, stuff the mixture into the mushroom caps.
  4. Bake for 15 to 20 minutes or until cheese stuffing is just beginning to brown.

Nutrition Information

Serving 1serving Calories 219kcal (11%) Carbohydrates 6g (2%) Protein 12g (24%) Fat 14g (22%) Fiber 1g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories

% Daily Value*

Serving 1serving
Calories 219kcal 11%
Carbohydrates 6g 2%
Protein 12g 24%
Fat 14g 22%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.