Cheese and Bacon Stuffed Mushrooms
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Cheese and Bacon Stuffed Mushrooms
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Each bite is a burst of earthy mushroom, salty bacon, and gooey cheese.
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Ingredients
- 8 ounces ⅓ fat cream cheese, softened
- 1 large egg yolk
- ½ cup Monterey jack or mozzarella cheese, shredded
- 5 slices bacon, cooked and crumbled
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon mineral salt
- 1 pound mushrooms, stems removed (crimini, white, any kind)
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Instructions
- Preheat oven to 350° Fahrenheit.
- Mix the cream cheese, egg yolk, cheese, bacon, Worcestershire sauce, garlic powder, onion powder, and salt together.
- Using a spoon, stuff the mixture into the mushroom caps.
- Bake for 15 to 20 minutes or until cheese stuffing is just beginning to brown.
Nutrition Information
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Serving
1serving
Calories
219kcal
(11%)
Carbohydrates
6g
(2%)
Protein
12g
(24%)
Fat
14g
(22%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 219kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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