5.0 from 3 votes
Cheese and Egg Toast
This savory cheese and egg toast is warm, melty, and so satisfying. A quick breakfast that’s baked to perfection in just minutes. It’s a simple way to start your day with something cozy and delicious.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 toasts
Calories: 241 kcal
Course:
Breakfast
Cuisine:
Bulgarian
Ingredients
- 4 eggs
- 1 cup cheddar cheese grated
- ½ cup feta cheese or ricotta or goat cheese
- 4 tablespoons butter
- 8 lices of bread
- pinch of salt & pepper
Instructions
- Preheat broiler to medium (450 F) and line a baking sheet with parchment paper.
- In a large bowl, whisk the eggs, then stir in the cheddar, feta, 1/2 teaspoon of salt, and a few cracks of black pepper until well combined.
- Spread some butter on each slice of bread and top with the egg mixture, spreading it evenly to the edges.
- Broil for 7-10 minutes, or until golden brown. Towards the end, watch closely, so they don't burn.
Cup of Yum
Notes
- Here are some simple tips to help you make the best cheesy egg toast:
- For the best results, I like to use firm, fresh bread like baguette, sourdough, rye, or ciabatta.
- Make sure to whisk the eggs well before adding the cheese - this helps create a smooth, even texture in the topping.
- Don’t overload the bread with too much egg mixture. I spread a generous but even layer to avoid spilling over as it cooks.
- Keep a close eye while broiling. The cheese can go from golden to burnt quickly - check at the 7-minute mark and monitor closely.
- You can also bake a smaller batch in your toaster oven.
- Let the toast cool for a minute or two before serving - it helps the topping set and makes it easier to eat.
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
14g
(5%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
119mg
(40%)
Sodium
408mg
(17%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
475IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
195mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8toasts
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 119mg | 40% |
| Sodium | 408mg | 17% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 195mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.