Cheese and Egg Toast

Name: Cheese and Egg Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 toasts
Ingredients: 4 eggs; 1 cup cheddar cheese; ½ cup feta cheese; 4 tablespoons butter; 8 lices of bread; pinch of salt & pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8 toasts
Calories
241 kcal
Course
Breakfast
Cuisine
Bulgarian

Cheese and Egg Toast

Allison Stevens

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This savory cheese and egg toast is warm, melty, and so satisfying. A quick breakfast that’s baked to perfection in just minutes. It’s a simple way to start your day with something cozy and delicious.

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Ingredients

Servings

4 eggs
1 cup cheddar cheese grated
½ cup feta cheese or ricotta or goat cheese
4 tablespoons butter
8 lices of bread
pinch of salt & pepper

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Instructions

Preheat broiler to medium (450 F) and line a baking sheet with parchment paper.
In a large bowl, whisk the eggs, then stir in the cheddar, feta, 1/2 teaspoon of salt, and a few cracks of black pepper until well combined.
Spread some butter on each slice of bread and top with the egg mixture, spreading it evenly to the edges.
Broil for 7-10 minutes, or until golden brown. Towards the end, watch closely, so they don't burn.

Notes

Here are some simple tips to help you make the best cheesy egg toast:
For the best results, I like to use firm, fresh bread like baguette, sourdough, rye, or ciabatta.
Make sure to whisk the eggs well before adding the cheese - this helps create a smooth, even texture in the topping.
Don’t overload the bread with too much egg mixture. I spread a generous but even layer to avoid spilling over as it cooks.
Keep a close eye while broiling. The cheese can go from golden to burnt quickly - check at the 7-minute mark and monitor closely.
You can also bake a smaller batch in your toaster oven.
Let the toast cool for a minute or two before serving - it helps the topping set and makes it easier to eat.

Nutrition Information

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Calories 241kcal (12%) Carbohydrates 14g (5%) Protein 10g (20%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 119mg (40%) Sodium 408mg (17%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 475IU (10%) Vitamin C 0.1mg (0%) Calcium 195mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 8toasts

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories	241kcal	12%
Carbohydrates	14g	5%
Protein	10g	20%
Fat	16g	25%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	119mg	40%
Sodium	408mg	17%
Potassium	88mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	475IU	10%
Vitamin C	0.1mg	0%
Calcium	195mg	20%
Iron	1mg	6%