
4.8 from 45 votes
Cheese and Onion Quiche | Crust or Crustless Option
Delicious caramelized onion quiche with sharp cheddar cheese seasoned with thyme. Enjoy this vegetarian pie for brunch, lunch or dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 298 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- pie crust
- 3 onions sliced
- 1 tablespoon butter
- 1 tablespoon avocado oil
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 tablespoon fresh thyme
- 1/4 teaspoon pepper
- pinch of nutmeg
- 2 cups sharp cheddar cheese
Instructions
- Prepare crust in a 10" tart pan and bake. If preparing crustless, generously grease a glass pie pan and set aside.
- In a large skillet add butter and oil and heat on medium-high. Add onion and cook until golden brown (this make take 15-20 minutes).
- In a large bowl whisk together eggs, cream, milk, salt & pepper, thyme and nutmeg.
- Add half of the onion to the prepared crust or pie plate. Top with half of the cheese and repeat. Top with egg/cream mixture and bake at 350 degrees for 35 minutes or until the quiche is golden and the filling is just set.
- Let cool 10 minutes before slicing.
Cup of Yum
Notes
- If the onion gets too try and they still need to be cooked, then add a little water to deglaze the pan and add more moisture.
Nutrition Information
Serving
1g
Calories
298kcal
(15%)
Protein
20g
(40%)
Fat
41g
(63%)
Saturated Fat
22g
(110%)
Trans Fat
1g
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 298
% Daily Value*
Serving | 1g | |
Calories | 298kcal | 15% |
Protein | 20g | 40% |
Fat | 41g | 63% |
Saturated Fat | 22g | 110% |
Trans Fat | 1g | 50% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.