Cheese and Onion Quiche | Crust or Crustless Option
User Reviews
4.8
45 reviews
Excellent
Cheese and Onion Quiche | Crust or Crustless Option
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Delicious caramelized onion quiche with sharp cheddar cheese seasoned with thyme. Enjoy this vegetarian pie for brunch, lunch or dinner!
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Ingredients
- pie crust
- 3 onions sliced
- 1 tablespoon butter
- 1 tablespoon avocado oil
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 tablespoon fresh thyme
- 1/4 teaspoon pepper
- pinch of nutmeg
- 2 cups sharp cheddar cheese
Instructions
- Prepare crust in a 10" tart pan and bake. If preparing crustless, generously grease a glass pie pan and set aside.
- In a large skillet add butter and oil and heat on medium-high. Add onion and cook until golden brown (this make take 15-20 minutes).
- In a large bowl whisk together eggs, cream, milk, salt & pepper, thyme and nutmeg.
- Add half of the onion to the prepared crust or pie plate. Top with half of the cheese and repeat. Top with egg/cream mixture and bake at 350 degrees for 35 minutes or until the quiche is golden and the filling is just set.
- Let cool 10 minutes before slicing.
Notes
- If the onion gets too try and they still need to be cooked, then add a little water to deglaze the pan and add more moisture.
Nutrition Information
Show Details
Serving
1g
Calories
298kcal
(15%)
Protein
20g
(40%)
Fat
41g
(63%)
Saturated Fat
22g
(110%)
Trans Fat
1g
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 298kcal | 15% |
| Protein | 20g | 40% |
| Fat | 41g | 63% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
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