5.0 from 3 votes
Cheese Ball with Cream Cheese
This easy cheese ball recipe is a holiday staple in our family and so simple to put together. Easy ingredients, flavors everyone will love!
Prep Time
8 mins
Cook Time
1 hr
Additional Time
1 hr
Total Time
1 hr 8 mins
Servings: 10 people
Calories: 170 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese one package, softened
- ½ cup butter one stick, softened
- ½ cup black olives chopped
- ½ cup green onions chopped fine, or chives
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Combine all ingredients.
- Mix well. Taste and adjust seasonings.
- Form into a ball and wrap in plastic wrap.
- Refrigerate for at least 1 hour before serving.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
49mg
(16%)
Sodium
492mg
(21%)
Potassium
45mg
(1%)
Vitamin A
665IU
(13%)
Vitamin C
0.9mg
(1%)
Calcium
32mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 492mg | 21% |
| Potassium | 45mg | 1% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.