4.9 from 81 votes
Cheese Biscuits
These easy cheese biscuits are made with just 4 ingredients. They make the perfect addition to your cheese board or buffet table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 24 biscuits
Calories: 75 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
British
Ingredients
- 120 g plain flour
- 120 g butter softened
- 90 g cheddar cheese grated
- 30 g parmesan grated
- 5 g fresh Rosemary finely chopped
Instructions
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Put all the ingredients into a large mixing bowl. Mix together until a dough is formed.
- Transfer the dough to a floured surface. Roll out to 5mm thick.
- Use a cookie cutter to cut the dough into circles about 5cm/2inch in diameter.
- Lightly flour a large baking tray and put the dough disks onto it.
- Bake for 12 minutes. Allow to cool on a wire rack.
Cup of Yum
Notes
- Don't over-mix the dough. Just mix it enough so that everything is combined.
- You can use any cookie cutter shapes to cut out these cheese biscuits. We like making little star biscuits.
- For extra flavour, you can add a little bit of mustard powder.
- A little bit of marmite is a delicious addition to these cheese biscuits.
Nutrition Information
Serving
1biscuit
Calories
75kcal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
77mg
(3%)
Potassium
12mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.04g
(0%)
Vitamin A
178IU
(4%)
Vitamin C
0.05mg
(0%)
Calcium
44mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24biscuits
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 1biscuit | |
| Calories | 75kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 77mg | 3% |
| Potassium | 12mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.