Cheese Biscuits

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4.9

81 reviews
Excellent

Cheese Biscuits

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These easy cheese biscuits are made with just 4 ingredients. They make the perfect addition to your cheese board or buffet table.

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Ingredients

Servings
  • 120 g plain flour
  • 120 g butter softened
  • 90 g cheddar cheese grated
  • 30 g parmesan grated
  • 5 g fresh Rosemary finely chopped
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Instructions

  1. Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
  2. Put all the ingredients into a large mixing bowl. Mix together until a dough is formed.
  3. Transfer the dough to a floured surface. Roll out to 5mm thick.
  4. Use a cookie cutter to cut the dough into circles about 5cm/2inch in diameter.
  5. Lightly flour a large baking tray and put the dough disks onto it.
  6. Bake for 12 minutes. Allow to cool on a wire rack.

Notes

  • Don't over-mix the dough. Just mix it enough so that everything is combined.
  • You can use any cookie cutter shapes to cut out these cheese biscuits. We like making little star biscuits.
  • For extra flavour, you can add a little bit of mustard powder.
  • A little bit of marmite is a delicious addition to these cheese biscuits.

Nutrition Information

Show Details
Serving 1biscuit Calories 75kcal (4%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 77mg (3%) Potassium 12mg (0%) Fiber 0.2g (1%) Sugar 0.04g (0%) Vitamin A 178IU (4%) Vitamin C 0.05mg (0%) Calcium 44mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24biscuits

Amount Per Serving

Calories 75 kcal

% Daily Value*

Serving 1biscuit
Calories 75kcal 4%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 77mg 3%
Potassium 12mg 0%
Fiber 0.2g 1%
Sugar 0.04g 0%
Vitamin A 178IU 4%
Vitamin C 0.05mg 0%
Calcium 44mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

81 reviews
Excellent

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