0.0 from 0 votes
Cheese Bitterballen
Cheese Bitterballen - delicious deep fried Dutch croquettes filled with cheese, crunchy on the outside and soft and gooey on the inside!
Prep Time
2 hrs 30 mins
Cook Time
30 mins
Total Time
2 hrs 35 mins
Servings: 30
Course:
Appetizer
Cuisine:
Dutch
Ingredients
- 100 gms – ½ stick butter
- 110 gms – ¾ cup flour
- 500 ml – 2 cups milk
- ½ tsp nutmeg
- 3 sheets or 2 tsp gelatin I used 2 sheets only
- 80 gms – 3 oz. aged cheese I used Parmigiano Reggiano
- 80 gms – 3 oz. soft cheese like brie camembert or Nije kaas (I used camembert)
- 80 gms – 3 oz. matured cheese I used provolone piquant
- 2 egg yolks
- 80 ml – 1/3 cup cream
- salt and pepper to taste
- eggs beaten
- flour
- breadcrumbs
- vegetable oil for deep frying
Notes
- These Bitterballen can be frozen (before being fried) and stored for about 1 month. They can be fried from frozen by cooking them for a minute longer.