Cheese Bitterballen

Name: Cheese Bitterballen
Prep time: 2 h 30 min
Cook time: 5 min
Total time: 2 h 35 min
Yield: 30 serving
Ingredients: 100 gms – ½ stick butter; 110 gms – ¾ cup flour; 500 ml – 2 cups milk; ½ tsp nutmeg; 3 sheets or 2 tsp gelatin; 80 gms – 3 oz. aged cheese; 80 gms – 3 oz. soft cheese like brie; 80 gms – 3 oz. matured cheese; 2 egg yolks; 80 ml – 1/3 cup cream; salt and pepper to taste; eggs; flour; breadcrumbs; vegetable oil for deep frying

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Prep Time
2 hrs 30 mins
Cook Time
30 mins
Total Time
2 hrs 35 mins
Servings
30
Course
Appetizer
Cuisine
Dutch

Cheese Bitterballen

Christina Hayes

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Cheese Bitterballen - delicious deep fried Dutch croquettes filled with cheese, crunchy on the outside and soft and gooey on the inside!

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Ingredients

Servings

100 gms – ½ stick butter
110 gms – ¾ cup flour
500 ml – 2 cups milk
½ tsp nutmeg
3 sheets or 2 tsp gelatin I used 2 sheets only
80 gms – 3 oz. aged cheese I used Parmigiano Reggiano
80 gms – 3 oz. soft cheese like brie camembert or Nije kaas (I used camembert)
80 gms – 3 oz. matured cheese I used provolone piquant
2 egg yolks
80 ml – 1/3 cup cream
salt and pepper to taste
eggs beaten
flour
breadcrumbs
vegetable oil for deep frying

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Notes

These Bitterballen can be frozen (before being fried) and stored for about 1 month. They can be fried from frozen by cooking them for a minute longer.