Cheese Enchiladas
User Reviews
5.0
21 reviews
Excellent
Cheese Enchiladas
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Cheese enchiladas made with an easy red enchilada sauce and filled with savory melted cheese. Ready in only 30 minutes!
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Ingredients
- 1 1/4 cup easy enchilada sauce, divided
- 8 corn or flour tortillas (see notes if using flour tortillas)
- 2 1/2 cups shredded Mexican-blend cheese, divided
- toppings: diced onions, chopped cilantro, sour cream, shredded lettuce
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Instructions
- Preheat oven to 350ºF. Add 1/4 cup of enchilada sauce to the bottom of a large baking dish and spread it evenly over the entire surface.
- If using corn tortillas: Wrap the tortillas in a damp paper towel and heat them in the microwave for 1 minute, flipping the them halfway through until all of them are warm and pliable.If using flour tortillas: Microwave the tortillas on a plate for 1 minute, flipping them halfway through until all of them are warm and pliable.
- Assemble the enchiladas by filling each tortilla evenly with about 3 tablespoons of shredded cheese. Roll the tortillas tightly to close and place in the prepared baking dish seam side down.
- Pour the remaining 1 cup enchilada sauce over the tortillas, top with the remaining shredded cheese, and bake for 15-20 minutes, or until the cheese on top has melted.
- Serve immediately and garnish with desired toppings.
Notes
- Enchilada sauce: I highly recommend making your own using this easy enchilada sauce recipe or this authentic enchilada sauce recipe. If you're short on time, you can use your favorite store-bought sauce.
- Cheese: I used a shredded Mexican-blend cheese, but you can use whatever cheese you have in the fridge. Cheddar, Monterey jack, and mozzarella are all great options.
- Flour tortillas: Since flour tortillas are often larger than corn tortillas, you will need a little more shredded cheese and enchilada sauce.
Nutrition Information
Show Details
Serving
1enchilada
Calories
177kcal
(9%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
28mg
(9%)
Sodium
556mg
(23%)
Potassium
75mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
487IU
(10%)
Vitamin C
1mg
(1%)
Calcium
198mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8enchiladas
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1enchilada | |
| Calories | 177kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 556mg | 23% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 487IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 198mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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