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5.0 from 3 votes

Cheese Focaccia with Green Onions, Za’atar & Sumac

This is a fluffy, golden focaccia recipe infused with za’atar, sumac, melty cheese, and fresh green onions — the perfect fusion of classic Italian bread and bold Middle Eastern flavor.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 8 servings
Course: Appetizer
Cuisine: Italian

Ingredients

For the dough:
  • 800 g all-purpose flour
  • 500 ml warm water
  • 3 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp salt
  • 20 g dry yeast
For the toppings:
  • 200 g cheese cut into large chunks (asiago, feta, mozzarella, or halloumi work well)
  • 3 tbsp Za’atar
  • 1 tsp sumac
  • 1 bunch green onions chopped

Instructions

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  1. In a large bowl, combine the flour, yeast, sugar, salt, olive oil, and warm water. Mix until a soft, slightly sticky dough forms.
  2. Cover the dough and let it rise until it doubles in size (about 1 hour).
  3. Lightly oil a large baking sheet or tray. Transfer the dough onto the tray and stretch it out gently using oiled hands.
  4. Distribute the cheese and chopped green onions evenly over the surface.
  5. In a small bowl, mix the za’atar and sumac with a bit of olive oil (optional, but enhances flavor). Drizzle or brush this mixture over the dough. Press everything in slightly with your fingers.
  6. Bake at 180°C (350°F) for about 30 minutes, or until the focaccia is golden and cooked through.
  7. Let it cool slightly before slicing. Serve warm or at room temperature.
Enjoy!

Notes

  • Tips:
  • ✔ For a fluffier texture, allow a second rise directly in the baking tray (20–30 minutes).
  • ✔ For a more intense flavor, mix the za’atar and sumac with a bit of olive oil before spreading them on the dough.
  • ✔ Sprinkle with sesame or black cumin seeds before baking for a satisfying crunch.