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Cheese Fondue Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Course: Main Course
Cuisine: American

Ingredients

  • 1 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons cornstarch
  • ⅓ pound gruyere shredded
  • ⅓ pound Emmentaler shredded
  • ⅓ pound Jarlsberg shredded
  • pinch nutmeg
  • Freshly ground white pepper

Instructions

    Cup of Yum
  1. Add the wine and lemon juice to the fondue pot and bring to a simmer. Add the cornstarch and stir to blend.
  2. Add the cheese in small handfuls while constantly stirring until the cheese combines with the wine and melts. Do not stop stirring, and do not let the cheese come to a boil. Simmer only, folks.
  3. When all the cheese is added and melted into a creamy substance, add the pinch of nutmeg and a little freshly ground pepper.
  4. Now give yourself 30 seconds to rest your arm before serving with all the prepped dipping ingredients.
  5. If you don’t have enough “fondue forks,” try using wooden skewers. They make great substitutes.

Notes

  • Enjoy with friends.
  • Dipping Ingredients
  • cubed French bread, parboiled potatoes, sausage, apples, and blanched or steamed vegetables including carrots, cauliflower or broccoli.