Cheese Fondue Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Course
Main Course
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Cuisine
American
Cheese Fondue Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 cup dry white wine
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
- ⅓ pound gruyere shredded
- ⅓ pound Emmentaler shredded
- ⅓ pound Jarlsberg shredded
- pinch nutmeg
- Freshly ground white pepper
Instructions
- Add the wine and lemon juice to the fondue pot and bring to a simmer. Add the cornstarch and stir to blend.
- Add the cheese in small handfuls while constantly stirring until the cheese combines with the wine and melts. Do not stop stirring, and do not let the cheese come to a boil. Simmer only, folks.
- When all the cheese is added and melted into a creamy substance, add the pinch of nutmeg and a little freshly ground pepper.
- Now give yourself 30 seconds to rest your arm before serving with all the prepped dipping ingredients.
- If you don’t have enough “fondue forks,” try using wooden skewers. They make great substitutes.
Notes
- Enjoy with friends.
- Dipping Ingredients
- cubed French bread, parboiled potatoes, sausage, apples, and blanched or steamed vegetables including carrots, cauliflower or broccoli.
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