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Cheese Fries

These Cheese Fries are a favorite afternoon snack. We love to top French Fries with cheese, chopped bacon and more to create a delicious sheet pan appetizer.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 523 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 32 ounces frozen French fries
  • 1 teaspoon salt
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Mozzarella cheese
  • 6 strips bacon cooked and crumbled
  • 3 green onions sliced
  • 2 Tablespoons fresh parsley chopped

Instructions

    Cup of Yum
  1. Place the frozen fries on a sheet pan and bake based on the package instructions.
  2. Remove the pan from the oven.  Top with both of the shredded cheeses.  Place back in the oven for 5-10 minutes until the cheese has melted.
  3. Remove from the oven.  Top with the crumbled bacon, green onions and fresh parsley.
  4. Serve immediately while warm and enjoy!

Notes

  • You can serve topped with sour cream or ranch dressing if you prefer. 
  • These are best served fresh but you can refrigerate the leftovers in an airtight container for up to a few days.

Nutrition Information

Calories 523kcal (26%) Carbohydrates 36g (12%) Protein 15g (30%) Fat 36g (55%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Trans Fat 0.02g Cholesterol 50mg (17%) Sodium 1229mg (51%) Potassium 571mg (16%) Fiber 5g (20%) Sugar 0.4g (1%) Vitamin A 513IU (10%) Vitamin C 9mg (10%) Calcium 286mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 523

% Daily Value*

Calories 523kcal 26%
Carbohydrates 36g 12%
Protein 15g 30%
Fat 36g 55%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 16g 80%
Trans Fat 0.02g 1%
Cholesterol 50mg 17%
Sodium 1229mg 51%
Potassium 571mg 12%
Fiber 5g 20%
Sugar 0.4g 1%
Vitamin A 513IU 10%
Vitamin C 9mg 10%
Calcium 286mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.