4.8 from 15 votes
Cheese Ice Cream Recipe
Try this delicious Filipino frozen treat, the Cheese/Quezo Ice Cream. It is creamy, milky, and rich with a perfect balance of sweet and salty flavors that would absolutely tickle your taste buds!
Prep Time
20 mins
Total Time
20 mins
Servings: 24 scoops
Calories: 178 kcal
Course:
Dessert , Snacks
Cuisine:
Filipino
Ingredients
- 1 block processed cheese 165g
- 2 cups all-purpose cream or whipping cream chilled overnight
- 1 block cream cheese
- 1 can condensed milk
- Yellow food color -optional
Instructions
- Grate the cheese using a coarse cheese grater. It should be chunky or cut into small cubes.
- In a bowl, whip cream until it is smooth and fluffy and almost double in size. Place in fridge until ready to use.
- In a large bowl, combine cream cheese and condensed milk. Beat with an electric mixer on high speed until it becomes smooth, light, and fluffy.
- Add the whipped cream and gently fold into the cream cheese mixture using a spatula until well combined.
- Add the grated cheese and some drops of yellow food color, if desired.
- Transfer the mixture in an ice cream tub or a rectangular pan. Tap the pan on the counter to get rid of trapped air bubbles. Place a plastic wrap on top of the pan and press it flat on the surface of the mixture. Freeze for 6 hours or overnight.
- Scoop the cheese ice cream to serving bowls or ice cream cones.
Cup of Yum
Notes
- This recipe yields about 1.5 liters of ice cream. If a scoop is about 60ml or about ¼ cup, then it should yield about 24 scoops.
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
44mg
(15%)
Sodium
167mg
(7%)
Potassium
100mg
(3%)
Sugar
10g
(20%)
Vitamin A
528IU
(11%)
Vitamin C
1mg
(1%)
Calcium
140mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24scoops
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 44mg | 15% |
| Sodium | 167mg | 7% |
| Potassium | 100mg | 2% |
| Sugar | 10g | 20% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.