Cheese Ice Cream Recipe

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    24 scoops

  • Calories

    178 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    Filipino

Cheese Ice Cream Recipe

Try this delicious Filipino frozen treat, the Cheese/Quezo Ice Cream. It is creamy, milky, and rich with a perfect balance of sweet and salty flavors that would absolutely tickle your taste buds!

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Ingredients

Servings
  • 1 block processed cheese 165g
  • 2 cups all-purpose cream or whipping cream chilled overnight
  • 1 block cream cheese
  • 1 can condensed milk
  • Yellow food color -optional
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Instructions

  1. Grate the cheese using a coarse cheese grater. It should be chunky or cut into small cubes.
  2. In a bowl, whip cream until it is smooth and fluffy and almost double in size. Place in fridge until ready to use.
  3. In a large bowl, combine cream cheese and condensed milk. Beat with an electric mixer on high speed until it becomes smooth, light, and fluffy.
  4. Add the whipped cream and gently fold into the cream cheese mixture using a spatula until well combined.
  5. Add the grated cheese and some drops of yellow food color, if desired.
  6. Transfer the mixture in an ice cream tub or a rectangular pan. Tap the pan on the counter to get rid of trapped air bubbles. Place a plastic wrap on top of the pan and press it flat on the surface of the mixture. Freeze for 6 hours or overnight.
  7. Scoop the cheese ice cream to serving bowls or ice cream cones.

Notes

  • This recipe yields about 1.5 liters of ice cream. If a scoop is about 60ml or about ¼ cup, then it should yield about 24 scoops.

Nutrition Information

Show Details
Calories 178kcal (9%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 44mg (15%) Sodium 167mg (7%) Potassium 100mg (3%) Sugar 10g (20%) Vitamin A 528IU (11%) Vitamin C 1mg (1%) Calcium 140mg (14%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24scoops

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 44mg 15%
Sodium 167mg 7%
Potassium 100mg 2%
Sugar 10g 20%
Vitamin A 528IU 11%
Vitamin C 1mg 1%
Calcium 140mg 14%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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