Cheese Manicotti

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    408 kcal

  • Cuisine

    Italian

Cheese Manicotti

This delicious Cheese Manicotti is a no-boil, comfort food favorite loaded with creamy ricotta, mozzarella, and parmesan in rich marinara sauce. A family dinner everyone will love!

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Ingredients

Servings
  • 1 (8 ounce) package manicotti pasta uncooked
  • 24 ounces spaghetti sauce or 3 cups homemade spaghetti sauce - divided
  • 3 cups ricotta cheese
  • 2 cups shredded Mozzarella cheese divided
  • 1/2 cup shredded Parmesan cheese
  • 1 egg lightly beaten
  • 2 teaspoon parsley flakes
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Instructions

  1. Preheat oven to 350 degrees. In a medium-sized bowl mix ricotta cheese, 1 1/2 cups of mozzarella cheese, parmesan cheese, egg, and spices until well blended.
  2. Spread 1/2 cup of spaghetti sauce evenly on the bottom of a 9x13 pan.
  3. Spoon the cheese mixture into a Ziploc plastic bag. Clip one corner of the bottom of the bag, about 1/2 inch. Pipe the cheese filling into the uncooked manicotti shells. Start on one end of the manicotti shell until about 1/2 full, then pipe the mixture into the other side filling the shell.
  4. Place the filled manicotti shells in the 9x13 pan.
  5. Pour remaining spaghetti sauce over the manicotti shells. Make sure every shell is covered with sauce. Cover with foil and bake in the oven for 55 minutes.
  6. Remove the pan from the oven and take off the foil. Sprinkle the remaining 1/2 cup of mozzarella cheese over the shells and bake for 5 more minutes, or until cheese is melted.

Nutrition Information

Show Details
Calories 408kcal (20%) Carbohydrates 29g (10%) Protein 24g (48%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 94mg (31%) Sodium 881mg (37%) Potassium 476mg (14%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1047IU (21%) Vitamin C 6mg (7%) Calcium 429mg (43%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 408 kcal

% Daily Value*

Calories 408kcal 20%
Carbohydrates 29g 10%
Protein 24g 48%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 94mg 31%
Sodium 881mg 37%
Potassium 476mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1047IU 21%
Vitamin C 6mg 7%
Calcium 429mg 43%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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