5.0 from 9 votes
Cheese Ravioli with Chunky Tomato Sauce
You'll love the combination of flavors in this cheese ravioli with chunky tomato sauce. Make this easy family dinner tonight.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 393 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 9 ounces cheese ravioli fresh or frozen
- 2 tablespoons olive oil
- ½ large onion diced
- 2 cloves garlic minced
- 1 carrot peeled and diced
- 1 stalk celery diced
- ½ large bell pepper
- 14.5 ounces fire-roasted diced tomatoes
- ½ cup white wine
- 1 teaspoon salt
- ½ teaspoon crushed red pepper flakes
- ½ cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook the ravioli according to the package directions.
- While the ravioli cooks, make the sauce. Prepare the veggies by dicing and mincing as needed.
- Heat the olive oil in a large sauté pan over medium-high heat. Add the onions and garlic. Sauté until the onion is slightly soft, approximately 2-3 minutes.
- Add the carrot, celery, and peppers. Saute until the veggies are slightly soft, approximately 4-5 minutes.
- Add the tomatoes with their liquid. Cook until the liquid is reduced and the sauce is thickened, about 10 minutes.
- Add the wine, salt, and red pepper, cooking for an additional 5 minutes.
- Remove the pan from the heat and stir in the Parmesan cheese.
- Remove the ravioli from the water and drain briefly on paper towels. Arrange the ravioli on a plate and spoon the sauce over. Add more Parmesan for serving, if desired.
Cup of Yum
Notes
- The sauce may be prepared in advance and reheated when ready to serve.
- The tomato sauce is vegetarian-friendly. Be sure to check that the cheese ravioli you use is also vegetarian if that's a concern.
- May be refrigerated for days or frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition Information
Serving
1
Calories
393kcal
(20%)
Carbohydrates
37g
(12%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
45mg
(15%)
Sodium
1370mg
(57%)
Potassium
153mg
(4%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3201IU
(64%)
Vitamin C
16mg
(18%)
Calcium
171mg
(17%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 393
% Daily Value*
| Serving | 1 | |
| Calories | 393kcal | 20% |
| Carbohydrates | 37g | 12% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 1370mg | 57% |
| Potassium | 153mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3201IU | 64% |
| Vitamin C | 16mg | 18% |
| Calcium | 171mg | 17% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.