Cheese Ravioli with Chunky Tomato Sauce
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
393 kcal
-
Course
Main Course
-
Cuisine
American
Cheese Ravioli with Chunky Tomato Sauce
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You'll love the combination of flavors in this cheese ravioli with chunky tomato sauce. Make this easy family dinner tonight.
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Ingredients
- 9 ounces cheese ravioli fresh or frozen
- 2 tablespoons olive oil
- ½ large onion diced
- 2 cloves garlic minced
- 1 carrot peeled and diced
- 1 stalk celery diced
- ½ large bell pepper
- 14.5 ounces fire-roasted diced tomatoes
- ½ cup white wine
- 1 teaspoon salt
- ½ teaspoon crushed red pepper flakes
- ½ cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook the ravioli according to the package directions.
- While the ravioli cooks, make the sauce. Prepare the veggies by dicing and mincing as needed.
- Heat the olive oil in a large sauté pan over medium-high heat. Add the onions and garlic. Sauté until the onion is slightly soft, approximately 2-3 minutes.
- Add the carrot, celery, and peppers. Saute until the veggies are slightly soft, approximately 4-5 minutes.
- Add the tomatoes with their liquid. Cook until the liquid is reduced and the sauce is thickened, about 10 minutes.
- Add the wine, salt, and red pepper, cooking for an additional 5 minutes.
- Remove the pan from the heat and stir in the Parmesan cheese.
- Remove the ravioli from the water and drain briefly on paper towels. Arrange the ravioli on a plate and spoon the sauce over. Add more Parmesan for serving, if desired.
Notes
- The sauce may be prepared in advance and reheated when ready to serve.
- The tomato sauce is vegetarian-friendly. Be sure to check that the cheese ravioli you use is also vegetarian if that's a concern.
- May be refrigerated for days or frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition Information
Show Details
Serving
1
Calories
393kcal
(20%)
Carbohydrates
37g
(12%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
45mg
(15%)
Sodium
1370mg
(57%)
Potassium
153mg
(4%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3201IU
(64%)
Vitamin C
16mg
(18%)
Calcium
171mg
(17%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 393kcal | 20% |
| Carbohydrates | 37g | 12% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 1370mg | 57% |
| Potassium | 153mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3201IU | 64% |
| Vitamin C | 16mg | 18% |
| Calcium | 171mg | 17% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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