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Cheese Roulade with Caramel Chocolate Glaze
Learn to make a kosher Cheese Roulade with Caramel Chocolate Glaze from Leah Schapira. Kosher for Passover, gluten free, Pesach, Dessert, Dairy, Vegetarian
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 servings
Calories: 286 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake Ingredients
- 6 large eggs
- 6 tbsp sugar
- 5 tbsp potato starch, plus more for sprinkling
- 1 tbsp cocoa, sifted
- 2 tbsp oil
Filling Ingredients
- 6 oz whipped cream cheese
- 3/4 cup sugar
- 3 1/2 oz milk chocolate
Topping Ingredients
- 3 1/2 oz white chocolate
- 1 tsp instant coffee granules
- 1-2 tsp water
Instructions
- Preheat oven to 350°F.In the bowl of a mixer, beat egg whites, gradually adding sugar, until peaks form. Fold in the yolks, flour, cocoa, and oil. Pour batter onto a baking sheet lined with parchment paper. Bake for 20 minutes.
- While cake is baking, spread out a clean kitchen towel onto the counter and sprinkle with potato starch.
- When the cake is finished baking, invert hot cake onto the prepared towel.
- Carefully peel off the baking paper.
- Starting from one edge, roll up the cake and the towel together, jellyroll style. Set aside and let cool.
- To prepare the filling, mix the whipped cream cheese and sugar until well combined. Set aside. Over a double boiler, melt the bar of milk chocolate. Unroll the cake and spread with a layer of melted chocolate. Smear cream cheese mixture over the melted chocolate. Roll up the cake.
- In a double boiler, melt white chocolate with coffee granules dissolved in water. Pour over cake.Freeze. To serve, defrost cake slightly, garnish with drizzled melted chocolate or hazelnuts, and slice.
Cup of Yum
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
110mg
(37%)
Sodium
93mg
(4%)
Potassium
173mg
(5%)
Sugar
28g
(56%)
Vitamin A
325IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
50mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 110mg | 37% |
| Sodium | 93mg | 4% |
| Potassium | 173mg | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.