Cheese Roulade with Caramel Chocolate Glaze
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4.4
15 reviews
Good
Cheese Roulade with Caramel Chocolate Glaze
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Learn to make a kosher Cheese Roulade with Caramel Chocolate Glaze from Leah Schapira. Kosher for Passover, gluten free, Pesach, Dessert, Dairy, Vegetarian
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Ingredients
Cake Ingredients
- 6 large eggs
- 6 tbsp sugar
- 5 tbsp potato starch, plus more for sprinkling
- 1 tbsp cocoa, sifted
- 2 tbsp oil
Filling Ingredients
- 6 oz whipped cream cheese
- 3/4 cup sugar
- 3 1/2 oz milk chocolate
Topping Ingredients
- 3 1/2 oz white chocolate
- 1 tsp instant coffee granules
- 1-2 tsp water
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Instructions
- Preheat oven to 350°F.In the bowl of a mixer, beat egg whites, gradually adding sugar, until peaks form. Fold in the yolks, flour, cocoa, and oil. Pour batter onto a baking sheet lined with parchment paper. Bake for 20 minutes.
- While cake is baking, spread out a clean kitchen towel onto the counter and sprinkle with potato starch.
- When the cake is finished baking, invert hot cake onto the prepared towel.
- Carefully peel off the baking paper.
- Starting from one edge, roll up the cake and the towel together, jellyroll style. Set aside and let cool.
- To prepare the filling, mix the whipped cream cheese and sugar until well combined. Set aside. Over a double boiler, melt the bar of milk chocolate. Unroll the cake and spread with a layer of melted chocolate. Smear cream cheese mixture over the melted chocolate. Roll up the cake.
- In a double boiler, melt white chocolate with coffee granules dissolved in water. Pour over cake.Freeze. To serve, defrost cake slightly, garnish with drizzled melted chocolate or hazelnuts, and slice.
Nutrition Information
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Calories
286kcal
(14%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
110mg
(37%)
Sodium
93mg
(4%)
Potassium
173mg
(5%)
Sugar
28g
(56%)
Vitamin A
325IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
50mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 110mg | 37% |
| Sodium | 93mg | 4% |
| Potassium | 173mg | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
4.4
15 reviews
Good
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