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4.7 from 21 votes

Cheese Spaetzle Recipe

Cheesy goodness at it's best! Quick skillet spaetzle with cheese and caramelized onions.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 serving
Calories: 1193 kcal
Course: Main Course
Cuisine: German , Austrian

Ingredients

  • 1 small onion
  • 2 Tablespoons butter
  • 7 ounce Spaetzle Noodles cooked
  • salt to taste
  • Black Pepper Ground to aste
  • ½ cup cheese grated
  • parsley fresh or chives fresh chopped

Instructions

    Cup of Yum
  1. Cut onion into slices or rings.
  2. Heat up a pan and melt 1 tbs butter. Fry onion golden and crispy. Take out onion fro slices/rings the pan and keep aside
  3. Bring skillet back to the heat and melt the remaining 1 tbs butter. Add cooked spaetzle noodles to the pan (make sure they are not wet!) and fry noodles on all sides.
  4. Season with salt and black pepper. Spread crispy onion over the noodles in the pan.
  5. Sprinkle grated cheese over noodles.
  6. Keep the skillet over slow heat, cover with a lid and let the cheese melt OR if it's an oven-friendly skillet (check info that came with your skillet) keep in the oven under the grill.
  7. Serve hot, garnished with some fresh parsley or green chopped chives.

Notes

  • Pick a flavorful Cheese such as a full-bodied Cheddar, Emmenthal, Gruyere, Beer Cheese, Alpine Cheese or add a few assorted kinds of cheese in one pan.

Nutrition Information

Serving 529g Calories 1193kcal (60%) Carbohydrates 155g (52%) Protein 41g (82%) Fat 45g (69%) Saturated Fat 27g (135%) Cholesterol 120mg (40%) Sodium 566mg (24%) Potassium 600mg (17%) Fiber 8g (32%) Sugar 9g (18%) Vitamin A 1266IU (25%) Vitamin C 5mg (6%) Calcium 465mg (47%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 1193

% Daily Value*

Serving 529g
Calories 1193kcal 60%
Carbohydrates 155g 52%
Protein 41g 82%
Fat 45g 69%
Saturated Fat 27g 135%
Cholesterol 120mg 40%
Sodium 566mg 24%
Potassium 600mg 13%
Fiber 8g 32%
Sugar 9g 18%
Vitamin A 1266IU 25%
Vitamin C 5mg 6%
Calcium 465mg 47%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.