0 from 3 votes
Cheese Steak Sandwich
Healthier version of a Philadelphia cheese steak sandwich. Real cheese melted over grilled steak. These smaller size sandwiches makes a great appetizer or light lunch entree.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 Servings
Calories: 382 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 medium onions thinly sliced
- 1 medium green onion sliced (plus extra if serving carb-free.For each serving cut a pepper in half to serve beef in)
- 1 tablespoon extra-virgin olive oil
- 1 1/2 pounds sirloin steak
- 1 teaspoon garlic salt
- pepper
- 4 hoagie style buns toasted
- 8 slices Provolone cheese
- Mezzetta
Instructions
- Heat large skillet with olive oil and add sliced onions and green pepper. Season with salt and pepper and stir until the onions are soft and turn a caramel color (approximately 7-10 minutes). Set aside.
- Turn on the grill to medium high heat to preheat.
- Season steak with garlic salt and pepper. Grill each side of the steak for two minutes or cook until desired doneness. Remove from heat and cut into thin slices.
- Assemble cheese steaks with meat, onion mix and top with cheese. Broil to melt cheese completely or once assembled cut in half and let the heat from the meat melt the cheese. Serve with Mezzetta jalapenos and peperoncinis.
Cup of Yum
Nutrition Information
Serving
1g
Calories
382kcal
(19%)
Carbohydrates
10g
(3%)
Protein
33g
(66%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
10g
Cholesterol
102mg
(34%)
Sodium
613mg
(26%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 382
% Daily Value*
| Serving | 1g | |
| Calories | 382kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 33g | 66% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 102mg | 34% |
| Sodium | 613mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.