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5.0 from 21 votes

Cheese Stuffed Burgers with Onions and Mushrooms

Cheese Stuffed Burgers with Onions and Mushrooms is scrumptious, easy and better than your steakhouse! A beef patty stuffed with cheesy cheddar cheese and topped with sautéed mushrooms and sweet caramelized onions! 

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 mins
Total Time
25 mins
Servings: 4 servings
Calories: 566 kcal
Course: Main Course
Cuisine: American

Ingredients

Burgers
  • 1 pound ground beef extra lean
  • 1/4 teaspoon salt kosher
  • 1 teaspoon black pepper coarsley ground
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon oregano dried
  • 1 tablespoon soy sauce
  • 1/3 cup cheddar cheese shredded
Onions and Mushrooms
  • 1 red onion sliced
  • 2/3 cup mushrooms sliced
  • 1/4 teaspoon salt kosher
  • 1 tablespoon olive oil
Assembly
  • 4 burger buns pretzel buns
  • 4 teaspoons ranch dressing
  • 2 tablespoons Sriracha more or less to taste
  • 1 avocado sliced
  • 1/2 cup arugula
  • 4 tablespoons chedar cheese optional for topping

Notes

  • Make sure not to overcook the beef – no longer than five minutes per side. If your beef patties are really thick, then you may need to cover the pan after flipping and cook them covered.
  • You can use lean or extra-lean beef for your patties, depending on your taste.
  • Top your burger buns with different toppings, condiments and flavors.
  • Try a different cheese if you like – blue cheese is a great alternative for cheddar in this recipe!
  • Make sure not to overcook the beef – no longer than five minutes per side. If your beef patties are really thick, then you may need to cover the pan after flipping and cook them covered.
  • You can use lean or extra-lean beef for your patties, depending on your taste.
  • Top your burger buns with different toppings, condiments and flavors.
  • Try a different cheese if you like – blue cheese is a great alternative for cheddar in this recipe!