Cheese Stuffed Burgers with Onions and Mushrooms

Name: Cheese Stuffed Burgers with Onions and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 teaspoon oregano; 1 tablespoon soy sauce; 1/3 cup cheddar cheese; 1 red onion; 2/3 cup mushrooms; 1/4 teaspoon salt; 1 tablespoon olive oil; 4 burger buns; 4 teaspoons ranch dressing; 2 tablespoons Sriracha; 1 avocado; 1/2 cup arugula; 4 tablespoons chedar cheese

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 mins
Total Time
25 mins
Servings
4 servings
Calories
566 kcal
Course
Main Course
Cuisine
American

Cheese Stuffed Burgers with Onions and Mushrooms

Quade Maldonado

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Cheese Stuffed Burgers with Onions and Mushrooms is scrumptious, easy and better than your steakhouse! A beef patty stuffed with cheesy cheddar cheese and topped with sautéed mushrooms and sweet caramelized onions!

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Ingredients

Servings

Burgers

1 pound ground beef extra lean
1/4 teaspoon salt kosher
1 teaspoon black pepper coarsley ground
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon oregano dried
1 tablespoon soy sauce
1/3 cup cheddar cheese shredded

Onions and Mushrooms

1 red onion sliced
2/3 cup mushrooms sliced
1/4 teaspoon salt kosher
1 tablespoon olive oil

Assembly

4 burger buns pretzel buns
4 teaspoons ranch dressing
2 tablespoons Sriracha more or less to taste
1 avocado sliced
1/2 cup arugula
4 tablespoons chedar cheese optional for topping

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Notes

Make sure not to overcook the beef – no longer than five minutes per side. If your beef patties are really thick, then you may need to cover the pan after flipping and cook them covered.
You can use lean or extra-lean beef for your patties, depending on your taste.
Top your burger buns with different toppings, condiments and flavors.
Try a different cheese if you like – blue cheese is a great alternative for cheddar in this recipe!
Make sure not to overcook the beef – no longer than five minutes per side. If your beef patties are really thick, then you may need to cover the pan after flipping and cook them covered.
You can use lean or extra-lean beef for your patties, depending on your taste.
Top your burger buns with different toppings, condiments and flavors.
Try a different cheese if you like – blue cheese is a great alternative for cheddar in this recipe!