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Cheese Stuffed Burgers

This Cheese Stuffed Burgers is a twist on a classic cheeseburger. Take your burger to the next level with a cheese stuffed in the patty.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 442 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds lean ground beef
  • 1 1/2 tsp salt
  • 3/4 tsp pepper
  • 1 Tablespoon Worcestershire sauce 
  • 1 teaspoon garlic powder
  • 1 1/2 cup shredded cheddar cheese
  • 1 Tablespoon butter
  • 6 lettuce leaves
  • 1 onion sliced
  • 2 tomatoes sliced
  • 6 hamburger buns
  • Condiments of your Choice: Ketchup Mustard or Mayonnaise

Instructions

    Cup of Yum
  1. Mix the ground beef, salt, pepper, Worcestershire sauce and garlic powder together in a bowl.
  2. Divide the ground beef into 6 even balls (approximately 1/3 lb each).
  3. Divide each ball in half and form into two patties.  Place approximately 2-3 tablespoons of the shredded cheese in the center of one patty and then top with the other patty.  Seal the edges by pinching them together.
  4. Melt the butter in a large skillet or frying pan over medium high heat.
  5. Place the ground beef patties in the skillet.  You may have to cook in batches depending on the size of your skillet.
  6. Cook the patties for 3-5 minutes.
  7. Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
  8. Remove the patties from the skillet to a separate plate.
  9. Then place the buns into the skillet, cut side down for approximately 1 minute until browned.  Remove the buns from the skillet.
  10. Add a lettuce leaf and onions to the bottom bun of each bun.
  11. Add beef to each of the hamburger buns on top of the lettuce.
  12. Then top each patty with the tomatoes and condiments of your choice.  Serve warm and enjoy!

Notes

  • Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition Information

Calories 442kcal (22%) Carbohydrates 20g (7%) Protein 42g (84%) Fat 20g (31%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 127mg (42%) Sodium 926mg (39%) Potassium 651mg (19%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2122IU (42%) Vitamin C 6mg (7%) Calcium 256mg (26%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 442

% Daily Value*

Calories 442kcal 22%
Carbohydrates 20g 7%
Protein 42g 84%
Fat 20g 31%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 127mg 42%
Sodium 926mg 39%
Potassium 651mg 14%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 2122IU 42%
Vitamin C 6mg 7%
Calcium 256mg 26%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.