Cheese Stuffed Burgers
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
442 kcal
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Course
Main Course
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Cuisine
American
Cheese Stuffed Burgers
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This Cheese Stuffed Burgers is a twist on a classic cheeseburger. Take your burger to the next level with a cheese stuffed in the patty.
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Ingredients
- 2 pounds lean ground beef
- 1 1/2 tsp salt
- 3/4 tsp pepper
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 1/2 cup shredded cheddar cheese
- 1 Tablespoon butter
- 6 lettuce leaves
- 1 onion sliced
- 2 tomatoes sliced
- 6 hamburger buns
- Condiments of your Choice: Ketchup Mustard or Mayonnaise
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Instructions
- Mix the ground beef, salt, pepper, Worcestershire sauce and garlic powder together in a bowl.
- Divide the ground beef into 6 even balls (approximately 1/3 lb each).
- Divide each ball in half and form into two patties. Place approximately 2-3 tablespoons of the shredded cheese in the center of one patty and then top with the other patty. Seal the edges by pinching them together.
- Melt the butter in a large skillet or frying pan over medium high heat.
- Place the ground beef patties in the skillet. You may have to cook in batches depending on the size of your skillet.
- Cook the patties for 3-5 minutes.
- Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
- Remove the patties from the skillet to a separate plate.
- Then place the buns into the skillet, cut side down for approximately 1 minute until browned. Remove the buns from the skillet.
- Add a lettuce leaf and onions to the bottom bun of each bun.
- Add beef to each of the hamburger buns on top of the lettuce.
- Then top each patty with the tomatoes and condiments of your choice. Serve warm and enjoy!
Notes
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
442kcal
(22%)
Carbohydrates
20g
(7%)
Protein
42g
(84%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
926mg
(39%)
Potassium
651mg
(19%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2122IU
(42%)
Vitamin C
6mg
(7%)
Calcium
256mg
(26%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 20g | 7% |
| Protein | 42g | 84% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 926mg | 39% |
| Potassium | 651mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2122IU | 42% |
| Vitamin C | 6mg | 7% |
| Calcium | 256mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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