Servings
Font
Back
0 from 0 votes

Cheese Stuffed Meatball Skillet

CHEESE STUFFED MEATBALL SKILLET is a rich and hearty 30-minute dinner idea that will keep everyone coming back to for more!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 601 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 lb. 93% lean ground beef
  • 1 small onion finely diced or grated
  • 1 egg
  • ⅓ c. grated parmesan
  • ¼ c. quick oats
  • 2 Tbsp. Dijon mustard
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 Tbsp. olive oil
  • ½ lb. havarti cheese cut into 1/2" cubes
  • 24 oz. pasta sauce

Instructions

    Cup of Yum
  1. In a medium bowl, using your hands, combine the ground beef, half of the onion, egg Parmesan, oats, Dijon, paprika and salt. Once the mixture is evenly distributed, form small 1 inch meatballs.
  2. Press a 1/2" cube of the cheese into the center of each meatball and roll the meatball, so the cheese is completely covered with meat mixture.
  3. Once all of the meatballs are formed, heat the olive oil over medium-high heat in a large skillet. Arrange the meatballs in the skillet and cook for 4-5 minutes, rotating every minute so each side is browned. Add the pasta sauce to the skillet and simmer for 5 minutes.
  4. Serve with mashed potatoes, rice or pasta.

Nutrition Information

Calories 601kcal (30%) Carbohydrates 25g (8%) Protein 52g (104%) Fat 33g (51%) Saturated Fat 16g (80%) Cholesterol 178mg (59%) Sodium 2275mg (95%) Potassium 1179mg (34%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 2025IU (41%) Vitamin C 14.2mg (16%) Calcium 622mg (62%) Iron 6.1mg (34%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 601

% Daily Value*

Calories 601kcal 30%
Carbohydrates 25g 8%
Protein 52g 104%
Fat 33g 51%
Saturated Fat 16g 80%
Cholesterol 178mg 59%
Sodium 2275mg 95%
Potassium 1179mg 25%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 2025IU 41%
Vitamin C 14.2mg 16%
Calcium 622mg 62%
Iron 6.1mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.