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Cheese Stuffed Meatloaf
Meatloaf stuffed with melted cheese makes this a great meatloaf the kids will love!
Prep Time
15 mins
Cook Time
1 hr 30 mins
Servings:
4
Calories:
735 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 lices bread (torn into pieces)
- 1 cup milk
- 1 lb ground beef
- ½ lb pork ground, lean
- 1 egg yolk
- ¼ cup onion minced
- 1 ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dry mustard
- ¼ teaspoon sage
- ¼ teaspoon celery salt
- 1 Tablespoon Worcestershire sauce
Cheese Filling
- 1 egg lightly beaten, white
- 1 Tablespoon water
- 2 lices bread (torn into pieces)
- 1 cup cheddar cheese grated, or blue cheese
Instructions
- Preheat oven to 350 °
- Grease one loaf pan.
- In a small bowl, prepare the cheese filling by mixing the egg white and water, toss lightly with the bread crumbs and the cheese and set aside.
- In a medium large bowl mix the bread and milk. add in all the other ingredients except for the filling.
- Divide the meat into two portions and press one portion into the bottom of the loaf pan. Cover with the cheese filling.
- Top with the remaining meat mixture flattening it out
- Bake in your preheated oven for 1 hour and 30 minutes.
Cup of Yum
Nutrition Information
Calories
735kcal
(37%)
Carbohydrates
22g
(7%)
Protein
42g
(84%)
Fat
52g
(80%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
20g
(100%)
Trans Fat
2g
(100%)
Cholesterol
206mg
(69%)
Sodium
1753mg
(73%)
Potassium
678mg
(14%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
495IU
(10%)
Vitamin C
2mg
(2%)
Calcium
359mg
(36%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 735
% Daily Value*
| Calories | 735kcal | 37% |
| Carbohydrates | 22g | 7% |
| Protein | 42g | 84% |
| Fat | 52g | 80% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 2g | 100% |
| Cholesterol | 206mg | 69% |
| Sodium | 1753mg | 73% |
| Potassium | 678mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 359mg | 36% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.