Cheese Stuffed Meatloaf

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  • Prep Time

    15 mins

  • Cook Time

    1 hr 30 mins

  • Servings

    4

  • Calories

    735 kcal

  • Course

    Dinner

  • Cuisine

    American

Cheese Stuffed Meatloaf

Meatloaf stuffed with melted cheese makes this a great meatloaf the kids will love!

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Ingredients

Servings
  • 3 lices bread (torn into pieces)
  • 1 cup milk
  • 1 lb ground beef
  • ½ lb pork ground, lean
  • 1 egg yolk
  • ¼ cup onion minced
  • 1 ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dry mustard
  • ¼ teaspoon sage
  • ¼ teaspoon celery salt
  • 1 Tablespoon Worcestershire sauce

Cheese Filling

  • 1 egg lightly beaten, white
  • 1 Tablespoon water
  • 2 lices bread (torn into pieces)
  • 1 cup cheddar cheese grated, or blue cheese

Instructions

  1. Preheat oven to 350 °
  2. Grease one loaf pan.
  3. In a small bowl, prepare the cheese filling by mixing the egg white and water, toss lightly with the bread crumbs and the cheese and set aside.
  4. In a medium large bowl mix the bread and milk. add in all the other ingredients except for the filling.
  5. Divide the meat into two portions and press one portion into the bottom of the loaf pan. Cover with the cheese filling.
  6. Top with the remaining meat mixture flattening it out
  7. Bake in your preheated oven for 1 hour and 30 minutes.

Nutrition Information

Show Details
Calories 735kcal (37%) Carbohydrates 22g (7%) Protein 42g (84%) Fat 52g (80%) Saturated Fat 21g (105%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 20g (100%) Trans Fat 2g (100%) Cholesterol 206mg (69%) Sodium 1753mg (73%) Potassium 678mg (14%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 495IU (10%) Vitamin C 2mg (2%) Calcium 359mg (36%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 735 kcal

% Daily Value*

Calories 735kcal 37%
Carbohydrates 22g 7%
Protein 42g 84%
Fat 52g 80%
Saturated Fat 21g 105%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 20g 100%
Trans Fat 2g 100%
Cholesterol 206mg 69%
Sodium 1753mg 73%
Potassium 678mg 14%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 495IU 10%
Vitamin C 2mg 2%
Calcium 359mg 36%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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