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Cheese Tortellini Soup with Turkey Italian Sausage and Kale
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Cheese Tortellini Soup with Turkey Italian Sausage and Kale

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8
Course: Soup
Cuisine: Italian

Ingredients

  • 1 tsp olive oil
  • 5 turkey Italian sausage removed from casings, and formed into tiny meatballs, links
  • 3 cloves garlic minced
  • 8 cups chicken broth or store-bought works too, homemade
  • 1 cheese tortellini package
  • 2 cups kale chopped, fresh
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Heat the olive oil in a large Dutch oven over medium-high heat. Remove the turkey Italian sausage from its casings and form it into tiny meatballs.
  2. Place the meatballs into the HOT Dutch oven and cook for 5 or so minutes, or until golden brown on all sides. Add the minced garlic and cook, stirring constantly for 1 minute.
  3. Add the chicken broth then bring to a slight boil. Add the cheese tortellini and chopped kale and cook for 5-7 minutes, or until the pasta has cooked through. Taste the soup and season with sea salt and freshly cracked pepper, if needed, to taste.
  4. Ladle the soup into bowls and serve. Enjoy.