Cheese Tortellini Soup with Turkey Italian Sausage and Kale
User Reviews
0
0 reviews
Unrated
Cheese Tortellini Soup with Turkey Italian Sausage and Kale
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 1 tsp olive oil
- 5 turkey Italian sausage removed from casings, and formed into tiny meatballs, links
- 3 cloves garlic minced
- 8 cups chicken broth or store-bought works too, homemade
- 1 cheese tortellini package
- 2 cups kale chopped, fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat the olive oil in a large Dutch oven over medium-high heat. Remove the turkey Italian sausage from its casings and form it into tiny meatballs.
- Place the meatballs into the HOT Dutch oven and cook for 5 or so minutes, or until golden brown on all sides. Add the minced garlic and cook, stirring constantly for 1 minute.
- Add the chicken broth then bring to a slight boil. Add the cheese tortellini and chopped kale and cook for 5-7 minutes, or until the pasta has cooked through. Taste the soup and season with sea salt and freshly cracked pepper, if needed, to taste.
- Ladle the soup into bowls and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
