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Cheese Tortellini with Spinach and Slow Roasted Tomatoes

Crafted with ease and taste in mind, this recipe is a great choice.

Course: Main Course
Cuisine: Vegetarian

Ingredients

  • 1/2 Tablespoon salt-to add to boiling water
  • 1 bag frozen cheese tortellini 16 oz. size
  • 2 cups Slow roasted tomatoes
  • 3 cups fresh spinach washed and roughly chopped
  • Drizzle of olive oil
  • Fresh Parmesan cheese-to taste

Instructions

    Cup of Yum
  1. 1. Fill a large pot 3/4 full with water. Bring to a boil. Add a 1/2 T of salt. Stir in frozen cheese tortellini. Cook until tortellini floats to the top and is soft. Drain and put tortellini in a medium bowl.
  2. 2. Stir in the slow roasted tomatoes and spinach. Drizzle with olive oil and stir again.
  3. 3. Garnish with freshly grated parmesan cheese. Serve warm.
  4. Note-I used frozen slow roasted tomatoes. Defrost and reheat before stirring them in with the tortellini. You can use freshly roasted tomatoes, for instructions you can visit this post.