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Cheese Twists
Cheese twists are the delicious combination of cheese and puff pastry twisted into a light, crisp breadstick recipe that you can serve with soup and salad, or just dip into your favorite sauces.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24
Calories: 76 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 sheet puff pastry thawed
- ½ cup grated Parmesan cheese
- ½ cup grated romano cheese
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 egg
- 1 tablespoon water
Instructions
- Preheat oven to 425°F. Note: Use temperature listed on the package of puff pastry you use.
- Open up the puff pastry dough and place on a lightly floured surface.
- In a small bowl combine the two types of cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dust a rolling pin with flour and lightly roll dough out to a rectangle approximately 14 inches wide and 12 inches tall.
- Stir egg and water together and brush onto puff pastry.
- Sprinkle the dough with the cheese mixture and use your rolling pin to lightly press the ingredients into the dough.
- Using a pizza cutter cut the puff pastry into 12 thin vertical strips and then cut dough horizontally leaving you with 24 pieces of dough.
- Lift a strip of dough and twist so that the cheese side faces out. Continue twisting until dough is curled from top to bottom.
- Place puff pastry twists on a parchment paper lined baking sheet.
- Bake for 18 minutes then remove from the oven and let cool completely before serving.
Cup of Yum
Nutrition Information
Serving
1twist
Calories
76kcal
(4%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
133mg
(6%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
38IU
(1%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 76
% Daily Value*
| Serving | 1twist | |
| Calories | 76kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 133mg | 6% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.