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3.1 from 45 votes

Cheese Waffles

I would imagine that everyone reading this has had sweet waffles before, but have you ever tried savory cheese waffles? They're a well-rounded breakfast, lunch or snack treat because they have protein from the cheese, egg and milk

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 170 kcal
Course: Breakfast , Snacks , Lunch
Cuisine: American

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 2 eggs
  • 1 1/2 cups milk
  • 3 tablespoons vegetable or canola oil
  • 1 cup cheddar cheese, grated

Instructions

    Cup of Yum
  1. Preheat waffle iron.
  2. Combine the first 4 ingredients in a bowl and whisk to combine.
  3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
  4. In a separate bowl, whisk the eggs, milk and oil.
  5. Add the dry ingredients into the wet mixture and whisk to combine.
  6. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
  7. Serve.

Notes

  • *After waffles have cooled, place in ziploc bag, label and freeze. Defrost or pop into a toaster oven or oven at 300 degrees for 10 minutes.
  • *After waffles have cooled, place in ziploc bag, label and freeze. Defrost or pop into a toaster oven or oven at 300 degrees for 10 minutes.

Nutrition Information

Calories 170kcal (9%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 8g (12%) Cholesterol 45mg (15%) Sodium 370mg (15%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 170

% Daily Value*

Calories 170kcal 9%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 8g 12%
Cholesterol 45mg 15%
Sodium 370mg 15%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.