Cheese Waffles
User Reviews
3.1
45 reviews
Average
Cheese Waffles
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I would imagine that everyone reading this has had sweet waffles before, but have you ever tried savory cheese waffles? They're a well-rounded breakfast, lunch or snack treat because they have protein from the cheese, egg and milk
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Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 2 eggs
- 1 1/2 cups milk
- 3 tablespoons vegetable or canola oil
- 1 cup cheddar cheese, grated
Instructions
- Preheat waffle iron.
- Combine the first 4 ingredients in a bowl and whisk to combine.
- Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
- In a separate bowl, whisk the eggs, milk and oil.
- Add the dry ingredients into the wet mixture and whisk to combine.
- Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
- Serve.
Notes
- *After waffles have cooled, place in ziploc bag, label and freeze. Defrost or pop into a toaster oven or oven at 300 degrees for 10 minutes.
- *After waffles have cooled, place in ziploc bag, label and freeze. Defrost or pop into a toaster oven or oven at 300 degrees for 10 minutes.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
8g
(12%)
Cholesterol
45mg
(15%)
Sodium
370mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Cholesterol | 45mg | 15% |
| Sodium | 370mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.1
45 reviews
Average
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