0 from 6 votes
Cheeseburger Broccoli Soup
An insanely delicious soup that is hearty and packed with all of the amazing things of a cheeseburger inside!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 Servings
Calories: 458 kcal
Course:
Main Course , Soup , Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- 2 cups broccoli chopped
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all purpose flour
- 2 cups shredded cheddar cheese
- 2 cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
- 1 teaspoon Worcestershire sauce
- optional toppings: bacon bits green onions, cheese
Instructions
- Brown the ground beef in 3 quart saucepan. Drain and set aside.
- In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, and basil. Saute until tender.
- Add the broth, potatoes, and broccoli and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes and broccoli are tender.
- In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
- Stir in the beef, cheese, milk, worcestershire sauce, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.
Cup of Yum
Nutrition Information
Calories
458kcal
(23%)
Carbohydrates
24g
(8%)
Protein
23g
(46%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Cholesterol
95mg
(32%)
Sodium
870mg
(36%)
Potassium
914mg
(26%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2748IU
(55%)
Vitamin C
40mg
(44%)
Calcium
350mg
(35%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 458
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 24g | 8% |
| Protein | 23g | 46% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 95mg | 32% |
| Sodium | 870mg | 36% |
| Potassium | 914mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2748IU | 55% |
| Vitamin C | 40mg | 44% |
| Calcium | 350mg | 35% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.