0 from 75 votes
Cheeseburger Casserole
Creamy cheeseburger casserole is a hearty, filling pasta dish made with all your favorite burger toppings!
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 6 servings
Calories: 422 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3 cups rotini 8 ounces
- 1 pound lean ground beef
- ½ medium onion diced
- ½ teaspoon seasoned salt
- 10 ¾ ounces condensed cheddar cheese soup
- 1 cup milk
- 3 cups shredded sharp cheddar cheese divided
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- ¼ cup barbecue sauce + 2 tablespoons, divided
- 14 ounces canned petite diced tomatoes drained
- 1 teaspoon steak spice
- 1 teaspoon sesame seeds
- 2 tablespoons bacon bits
Instructions
- Heat oven to 425°F.
- Cook pasta al dente according to package directions.
- Meanwhile, brown onion in the ground beef until tender, about 5 minutes. Stir in seasoned salt.
- In a large bowl combine pasta, beef mixture, soup, milk, 2 cups cheese, mustard, Worcestershire, ¼ cup BBQ sauce, diced tomatoes, & steak spice.
- Spread into a 9x13 casserole dish. Top with remaining cheese, sesame seeds, bacon bits, and drizzle with remaining BBQ sauce.
- Bake 25-30 minutes or until hot and bubbly.
Cup of Yum
Notes
- Rotini can be substituted with any medium pasta.
- Leftover hamburger or cheeseburger patties can be used in place of ground beef. Chop the patties in bite sized pieces.
- Add your favorite toppings or add ins to this recipe. Favorite additions include:
- fried mushrooms
- caramelized onions
- jalapenos
- Swiss or blue cheese
- fried eggs
Nutrition Information
Calories
422
(21%)
Carbohydrates
31g
(10%)
Protein
29g
(58%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
884mg
(37%)
Potassium
707mg
(20%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
773IU
(15%)
Vitamin C
5mg
(6%)
Calcium
394mg
(39%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 422
% Daily Value*
| Calories | 422 | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 29g | 58% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 884mg | 37% |
| Potassium | 707mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 773IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 394mg | 39% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.