5 from 24 votes
Cheeseburger Casserole
Cheeseburger Casserole layers seasoned ground beef mixed with pickles, tomatoes, and condiments, topped with American cheese and covered by a French bread dough crust. The casserole bakes until the dough is golden and sprinkled with sesame seeds for added texture. This dish brings familiar cheeseburger flavors into an easy-to-serve baked form.
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings:
9
servings
Calories:
316 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds ground beef , (85/15)
- 1/2 yellow onion chopped
- 1/4 cup dill pickles chopped
- 14.5 ounces diced tomatoes drained
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 12 lices American cheese
- 1 French bread dough Pillsbury or store brand, canned
- 1 egg beaten, large
- 1 tablespoon water
- 1 tablespoon sesame seed
Instructions
- Heat oven to 350 degrees.
- To a large dutch oven, add the ground beef and onion on medium high heat, stirring until cooked, about 5-6 minutes.
- Add in the chopped pickles, diced tomatoes, ketchup, mustard, salt and black pepper.
- Add the ground beef mixture into a 9x13 baking dish.
- Top with sliced American cheese evenly over the beef mixture.
- Unroll the French bread dough over the cheese slices
- Mix the egg well with water then brush the top of the dough with the egg mixture and top with sesame seeds.
- Bake for 25-30 minutes.
Cup of Yum
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
9g
(3%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
98mg
(33%)
Sodium
759mg
(32%)
Potassium
408mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
413IU
(8%)
Vitamin C
5mg
(6%)
Calcium
333mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9 servings
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 759mg | 32% |
| Potassium | 408mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 333mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.