Cheeseburger Casserole
User Reviews
5
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Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
9 servings
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Calories
316 kcal
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Course
Main Course
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Cuisine
American
Cheeseburger Casserole
Description
Cheeseburger Casserole starts with browned ground beef mixed with onions, chopped dill pickles, drained diced tomatoes, ketchup, mustard, salt, and pepper. This savory mixture is spread into a baking dish and topped evenly with slices of American cheese. Over the cheese, an unrolled French bread dough is laid out, then brushed with an egg wash and sprinkled with sesame seeds, which create a golden crust when baked. The casserole is baked at a moderate temperature until the crust is cooked through and slightly crisp.
The combination of ground beef and bread dough transforms familiar cheeseburger ingredients into a casserole format that slices easily for serving. The dill pickles and diced tomatoes add moisture and tang that complement the melted American cheese and hearty meat. This dish is suitable for a casual family meal.
Ingredients
- 1 1/2 pounds ground beef , (85/15)
- 1/2 yellow onion chopped
- 1/4 cup dill pickles chopped
- 14.5 ounces diced tomatoes drained
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 12 lices American cheese
- 1 French bread dough Pillsbury or store brand, canned
- 1 egg beaten, large
- 1 tablespoon water
- 1 tablespoon sesame seed
Instructions
- Heat oven to 350 degrees.
- To a large dutch oven, add the ground beef and onion on medium high heat, stirring until cooked, about 5-6 minutes.
- Add in the chopped pickles, diced tomatoes, ketchup, mustard, salt and black pepper.
- Add the ground beef mixture into a 9x13 baking dish.
- Top with sliced American cheese evenly over the beef mixture.
- Unroll the French bread dough over the cheese slices
- Mix the egg well with water then brush the top of the dough with the egg mixture and top with sesame seeds.
- Bake for 25-30 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 759mg | 32% |
| Potassium | 408mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 333mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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