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Cheeseburger Dip

Try this irresistible Cheeseburger Dip recipe for your next gathering. All the flavors of a classic cheeseburger in a warm, creamy dip!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 people
Calories: 299 kcal
Course: Appetizer

Ingredients

  • 1 pound ground beef
  • 16 ounces Velveeta, cubed
  • 1 can (10 ounces) diced tomatoes with green chilies, undrained
  • 1 cup (113 g) mozzarella cheese, shredded
  • 1 small red onion, diced (about ½ cup)
  • 1 tablespoon hamburger seasoning
  • 4 dill pickles, finely diced (about ½ cup)
  • 4 lices thick-cut bacon, cooked and crumbled
  • tortilla chips, for serving

Instructions

    Cup of Yum
  1. To a large skillet over medium heat, add ground beef. Cook, breaking the meat up as you go, until the beef is no longer pink (8-10 minutes). Drain excess grease from the pan.
  2. Add Velveeta, tomatoes, mozzarella, onions, and hamburger seasoning. Stir to combine. Continue cooking until the cheese is fully melted (about 5 minutes).
  3. Fold in the pickles and bacon.
  4. Serve warm with tortilla chips or potato chips.

Nutrition Information

Serving 1portion Calories 299kcal (15%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 299

% Daily Value*

Serving 1portion
Calories 299kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.