0 from 9 votes
Cheeseburger Egg Rolls
Take everything that's good about a cheeseburger and wrap it in a crunchy egg roll.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12 egg rolls
Calories: 145 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 cup diced onions
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- vegetable oil for frying
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and sauté until translucent.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink.
- Season the beef with salt, pepper, and Worcestershire sauce. Remove from heat and let cool slightly.
- Stir in the shredded cheddar cheese until well combined with the beef mixture.
- Lay an egg roll wrapper on a flat surface. Place about 2-3 tablespoons of the beef and cheese mixture on the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the final corner with a dab of water.
- Heat vegetable oil in a deep skillet or fryer. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Cup of Yum
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
34mg
(11%)
Sodium
374mg
(16%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
98IU
(2%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12egg rolls
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 374mg | 16% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.