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Cheeseburger Egg Rolls Recipe

Make crispy cheeseburger egg rolls in 30 minutes in the air fryer! These delicious snacks have all the flavor of a cheeseburger in the form of an egg roll. Includes a simple recipe for a creamy dipping sauce!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 230 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1/2 yellow onion diced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoon Worcestershire sauce 
  • 2 teaspoon apple cider vinegar
  • 3-4 slices of bacon cooked and diced
  • 3 slices of American cheese
  • 9 egg roll wrapper
Sauce:
  • 1/4 cup of ketchup
  • 1/4 cup of mayonnaise
  • 1 tablespoon diced pickles
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

    Cup of Yum
  1. In a frying pan over medium heat, brown the beef until it is no longer pink. Then drain as much grease as you can from the frying pan. Add the onions and fry them for another 2-3 minutes. Then stir in the paprika, salt, pepper, parsley, garlic powder, red pepper flakes, Worcestershire sauce, and apple cider vinegar to make the cheeseburger egg roll filling.
  2. Put a small bowl with water next to a cutting board. Lay the egg roll wrapper on the board.
  3. Place 1/4 cup of the cheeseburger mixture in the top corner of the wrapper.
  4. Top it with some bacon and a quarter slice of cheese.
  5. Fold the top down over the meat and fold the outer corners into the center.
  6. Roll up the wrapper, keeping it tight to hold the filling in.
  7. When you get to the bottom, dip a finger in the bowl of water and wet the exposed corner to seal it down.
  8. Set the prepared egg rolls aside and preheat the air fryer at 370 degrees F for 3 minutes.
  9. While it preheats, spray the egg rolls lightly with oil.
  10. Put them in the basket in a single layer, cooking in batches if necessary.
  11. Cook for 5 minutes at 370 degrees F. Then pull the basket out and flip them over. If they look floury, spray them with a little more oil. Then cook for another 5 minutes at 370 F.
  12. During the cooking time, mix the sauce ingredients.
  13. Let them cool for 5-10 minutes before you eat.

Notes

  • Ketchup or Thousand Island dressing also make a great dipping sauce.
  • For baked egg roll: Put the egg rolls on a baking sheet. Spray them with oil, then bake in a preheated 400 degrees F oven for 15-20 minutes. Flip them once halfway through the cooking time.

Nutrition Information

Calories 230kcal (12%) Carbohydrates 11g (4%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 47mg (16%) Sodium 525mg (22%) Potassium 242mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 171IU (3%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 11g 4%
Protein 12g 24%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 525mg 22%
Potassium 242mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 171IU 3%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.