Cheeseburger Filling

Cup of Yum
1. Preheat 3″ of oil to 375° in a large dutch oven or stockpot.
2. In a large skillet over medium heat add the ground beef, salt, garlic powder, onion powder, pepper, and cumin. Cook the seasoned ground beef until browned.
3. Once the ground beef is cooked, remove the skillet from the heat and drain any excess fat.
4. In a medium-sized mixing bowl combine cooked seasoned meat mixture, cheddar cheese, onion, and pickles.

Cheeseburger Egg Rolls

1. Place egg roll wrapper on a clean work surface with one corner facing you. Spoon 3 tablespoons of filling onto the center of the egg roll wrapper.
2. Fold the bottom corner up and over the filling. Next, fold the two outward corners into the center like an envelope.
3. Brush the remaining top corner with water and then roll the egg roll up to seal. Repeat the rolling process with the remaining wrappers to create the rest of the egg rolls.
4. Once all the egg rolls are wrapped and the oil is heated, carefully add four egg rolls to the preheated oil. Fry for 3-4 minutes or until they are sufficiently golden brown.
5. Once cooked, remove the egg rolls from the pan and place them on a plate or baking sheet.
6. Repeat the frying process until all egg rolls are fried. Serve with your favorite condiments or dipping sauce.