0 from 0 votes
Cheeseburger Macaroni
This Cheeseburger Pasta combines creamy mac & cheese with juicy burger flavor for an easy 30-minute one-pot meal the whole family will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 659 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 1/2 Tablespoons tomato paste
- 2 cups beef broth or chicken broth
- 4 cups elbow macaroni uncooked
- 8 oz cream cheese
- 1 cup milk
- 1 1/2 teaspoons Italian seasoning
- salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, cook the ground beef until well-browned and no pink remains (about 5 minutes).
- Add the diced onion and cook until translucent (3-4 min), then add the garlic and continue cooking for 1 minute. Add olive oil as needed to prevent burning.
- Stir in the tomato paste and broth.
- Add the uncooked pasta and increase to medium high heat.
- Once simmering, cover the skillet and reduce heat to medium. Cook for 5 more minutes, stirring occasionally.
- Divide cream cheese into smaller blocks and place in pasta. Pour in the milk, add Italian seasoning, salt and pepper. Cook, while stirring, until cream cheese is melted.
- Stir in the cheddar cheese until just melted and serve.
Cup of Yum
Notes
- Nutrition information is an estimate and will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
659kcal
(33%)
Carbohydrates
77g
(26%)
Protein
38g
(76%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
635mg
(26%)
Potassium
716mg
(20%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
683IU
(14%)
Vitamin C
3mg
(3%)
Calcium
212mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 659
% Daily Value*
| Calories | 659kcal | 33% |
| Carbohydrates | 77g | 26% |
| Protein | 38g | 76% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 635mg | 26% |
| Potassium | 716mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 683IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 212mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.