4.8 from 12 votes
Cheeseburger Meatloaf
This cheddar cheese stuffed meatloaf uses simple seasonings, onion, and a simple ketchup glaze to recreate classic burger flavors in an easy, family friendly dinner recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 310 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds lean ground beef
- ¾ cup plain bread crumbs
- ½ cup onion minced
- 2 eggs beaten
- 2 teaspoons salt
- 1 ½ teaspoons ground black pepper
- 6 ounces cheddar cheese cut into strips
- 1/4 cup ketchup
Instructions
- Preheat oven to 350˚F.
- In a large bowl, add the ground beef, bread crumbs, onion, eggs, salt and pepper. Combine well with a fork or use your hands if you have trouble getting everything completely incorporated.
- Press half of the meatloaf in a 4.5x8.5" loaf pan.
- Place the strips of cheese over the meatloaf leaving about 1/2" space on each side.
- Press the rest of the meatloaf mixture down tightly and spread the ketchup over the top.
- Bake for 50-60 minutes or until done (160˚F internal temp.)
- Let stand for 10 minutes, then slice in 8, one inch slices. Serve with your choice of ketchup, mustard, and burger toppings.
Cup of Yum
Notes
- To help lift the meatloaf from the pan, fold aluminum foil into 2 long strips. Place one at the front and one at the back of the pan along the bottom of the pan, and up the sides folding over the top edge.
- Once the meatloaf is done, run a knife along the sides of the pan, then use the strips to gently pull the meatloaf up and out of the pan.
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
11g
(4%)
Protein
32g
(64%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
132mg
(44%)
Sodium
954mg
(40%)
Potassium
485mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
313IU
(6%)
Vitamin C
1mg
(1%)
Calcium
191mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 32g | 64% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 132mg | 44% |
| Sodium | 954mg | 40% |
| Potassium | 485mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 191mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.