Cheeseburger Meatloaf

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    310 kcal

  • Course

    Dinner

  • Cuisine

    American

Cheeseburger Meatloaf

This cheddar cheese stuffed meatloaf uses simple seasonings, onion, and a simple ketchup glaze to recreate classic burger flavors in an easy, family friendly dinner recipe.

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Ingredients

Servings
  • 2 pounds lean ground beef
  • ¾ cup plain bread crumbs
  • ½ cup onion minced
  • 2 eggs beaten
  • 2 teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 6 ounces cheddar cheese cut into strips
  • 1/4 cup ketchup
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Instructions

  1. Preheat oven to 350˚F.
  2. In a large bowl, add the ground beef, bread crumbs, onion, eggs, salt and pepper. Combine well with a fork or use your hands if you have trouble getting everything completely incorporated.
  3. Press half of the meatloaf in a 4.5x8.5" loaf pan.
  4. Place the strips of cheese over the meatloaf leaving about 1/2" space on each side.
  5. Press the rest of the meatloaf mixture down tightly and spread the ketchup over the top.
  6. Bake for 50-60 minutes or until done (160˚F internal temp.)
  7. Let stand for 10 minutes, then slice in 8, one inch slices. Serve with your choice of ketchup, mustard, and burger toppings.

Notes

  • To help lift the meatloaf from the pan, fold aluminum foil into 2 long strips. Place one at the front and one at the back of the pan along the bottom of the pan, and up the sides folding over the top edge.
  • Once the meatloaf is done, run a knife along the sides of the pan, then use the strips to gently pull the meatloaf up and out of the pan. 

Nutrition Information

Show Details
Calories 310kcal (16%) Carbohydrates 11g (4%) Protein 32g (64%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.4g Cholesterol 132mg (44%) Sodium 954mg (40%) Potassium 485mg (14%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 313IU (6%) Vitamin C 1mg (1%) Calcium 191mg (19%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories 310kcal 16%
Carbohydrates 11g 4%
Protein 32g 64%
Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.4g 20%
Cholesterol 132mg 44%
Sodium 954mg 40%
Potassium 485mg 10%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 313IU 6%
Vitamin C 1mg 1%
Calcium 191mg 19%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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