Cheeseburger Puffs
Cheeseburger Puffs are savory baked muffins combining ground beef, onions, barbecue sauce, and shredded cheddar cheese. The batter includes flour, baking powder, milk, and egg, producing light, tender puffs with a cheesy, meaty center. This handheld snack blends familiar cheeseburger flavors in a convenient muffin form.
Ingredients
- 1/2 lb ground beef lean
- 1/3 cup onion minced
- 1/3 cup barbecue sauce
- ¾ cup flour
- 1 teaspoon baking powder
- ¾ cup milk
- 1 egg lightly beaten
- 1 cup cheddar cheese shredded
- ½ teaspoon onion powder
- 1 teaspoon parsley dried
- 3 cheddar cheese strings
- pickles for garnish
Instructions
- Preheat the oven to 375 degrees. Grease a muffin pan very well.
- Brown onion and ground beef until no pink remains. Drain well.
- Add barbecue sauce and cook on low until sauce thickens. Cool completely.
- Combine flour, baking powder and spices in a bowl. Add in milk and egg and stir until combined.
- Stir in shredded cheese and beef. Allow mixture to stand for 10 minutes.
- Divide among 9 muffin wells. Cut each cheese string into 3 pieces and gently press 1 piece into the center of each muffin. Cover with batter.
- Bake 19-21 minutes until lightly browned and puffed.
Nutrition Information
Nutrition Facts
Serving: 9 puffs
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 220mg | 9% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 144mg | 14% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.